The menu

Prosciutto di Parma DOP e mozzarella di bufala

Parma ham and bufala mozzarella. E, L

Vitello Tonnato Antica Ricetta

Thin slices of veal with homemade tuna sauce and capers. A, D, L

Carpaccio di Manzo Marinato

Marinated beef carpaccio with rocket and grana padano. C, L

Bresaola della Valtellina con rucola e grana padano

Raw cured beef with rocket and grana padano. C, L

Tagliere misto di salumi e formaggi italiani

Mixed table of Parma, mortadella Bologna, capocollo, bresaola, gorgonzola, caciottina and parmesan.

Bruschetta

Toasted bread with roasted cherry tomatoes, basil, creamy burrata and pesto. L, F, G

Tartare di Salmone marinato con Pepe rosa e Aneto accompagnato da Avocado e Lime

Marinated salmon tartare with pink pepper and dill, served with avocado and lime. D, H

Pil Pil di Gamberi come da Ricetta Basca

Traditional Basque-style Pil Pil prawns. B, N

Sauté di Cozze alla Marinara

Mussels in tomato sauce with garlic and parsley. M

Gamberoni in Panatura di Cocco con Maionese allo Zenzero

Coconut-breaded prawns with ginger mayonnaise. A, B, C, E, L

Insalata Cape ’Mont

Goat cheese, apple, strawberries, spinach, walnuts and vinaigrette. C, G, L, N

Insalata Classica

Rocket leaves with cherry tomatoes and grana padano shavings. C

Burrata con le tre Consistenze di Pomodoro

Burrata mozzarella with three tomato textures. C, L

Insalata Caprese di Bufala

Bufala mozzarella with fresh tomatoes and basil. C

Insalata Cesare

Lettuce, chicken breast, grana padano, croutons and Caesar dressing. C, D, E

Minestrone di Verdure

Traditional vegetable soup. K

Zuppa di Giorno

Soup of the day. D

Ravioli ripieni di porcini e provola affumicata con burro salvia e parmigiano

Porcini and smoked provola ravioli served with sage butter and parmesan sauce. A, C, E, K

Cannelloni di pasta all’uovo gratinati ripieno da ragù bianco di manzo, e Tartufo di Norcia

Gratinated egg pasta cannelloni stuffed with white chicken ragù, porcini mushrooms and Norcia truffle. A, C, E

Spaghetti alla Carbonara come da Tradizione

Traditional carbonara with egg, pecorino, guanciale and black pepper. A, C, E

Spaghetti di Frutti di Mare

Seafood, squid, prawns, a touch of tomato, garlic and cherry tomatoes. B, D, E, M

Fettuccine alla Chitarra con Astice

Chitarra-style fettuccine with lobster in red sauce. A, B, D, E

Paccheri alla Nerano

Creamy zucchini sauce with pecorino and mint. C, E

Risotto Mantecato con Trufa Nera e Gamberi

Creamy risotto with black truffle and king prawns. E, D, K

Spaghetti Bolognese 100% di Manzo

Spaghetti with 100% beef Bolognese sauce. C, E, K

Lasagna della Nonna

Lasagna with tomato sauce, bechamel, bolognese and fior di latte mozzarella. A, C, E, K

Pennette al Salmone Fresco affumicato e Aneto

Penne with smoked fresh salmon, cream, dill and tomato. D, E, C

Gnocchi Artigianali alla Sorrentina con Bufala

Gnocchi with tomato sauce, fior di latte mozzarella, grana padano and basil. A, C, E

Spaghetti alle Vongole

Spaghetti with clams, garlic, white wine and parsley. B, E, N

Orecchiette con salsa di Broccoli, Spinaci e Parmigiano

Orecchiette pasta with broccoli, spinach, garlic and parmesan. C, E

Pennette all’Arrabbiata

Penne pasta with tomato sauce, garlic, chili and parsley. E

Spaghetti Pil Pil

Spaghetti with garlic, olive oil, chili flakes and prawns. B, E

Pappardelle con Salsa Artigianale di Carciofi e Pecorino

Pappardelle with homemade artichoke sauce, pecorino and mint. E, C

Spaghetto aglio, olio, peperoncino, basilico, battuta di gambero e lime

Spaghetti with garlic, oil, chili, basil, shrimp tartare and lime.

Ossobuco di Vitello alla Milanese con il suo Riso allo Zafferano

Veal ossobuco with saffron risotto. C, E, K, N

Filetto di Manzo al Pepe

Beef tenderloin with creamy pepper sauce. C, E, I, L

Cotoletta di Vitello o Pollo impanata alla Milanese

Breaded veal or chicken escalope served with tomato spaghetti. A, C, E

Tagliata di Angus con salsa di cipolla rossa caramellata

Angus beef tagliata served with caramelized red onion sauce. E

Parmigiana di Melanzane

Sliced eggplant layered with tomato sauce and mozzarella. C, E

Scaloppine di Vitello al Limone

Veal in lemon sauce with baby potatoes and vegetables. E, N

Galletto alla piastra con erbe, patate arrosto e la sua salsa

Grilled spring chicken with herbs, roasted potatoes and its sauce.

La Dolce Vita

Beef tenderloin topped with maître d’hôtel butter, gratinated lobster, mixed vegetables and baked potatoes. B, C

Trancio di Salmone con salsa cremosa di Aneto

Salmon fillet with creamy dill sauce and sautéed vegetables. C, D, E, K

Gran Fritto di Calamari

Fried calamari served with ali-oli sauce. A, D, E

Branzino alla piastra, con salsa di Cherry Arrostiti e verdure saltate

Grilled sea bass with roasted cherry tomato sauce and sautéed vegetables. D, K

Smash Burger Artigianale 100% Manzo

Beef burger with cheese, tomato, lettuce, fries and truffle mayonnaise. C, A

Coscia di Pollo con salsa Funghi

Chicken thigh with mushroom sauce served with baked potatoes.

Pizza Bread

Tomato sauce, garlic oil and oregano. E

Margherita

Tomato sauce, fior di latte mozzarella and basil. C, E

Quattro Formaggi

White base with mozzarella, blue cheese, grana padano and bufala. C, E

Bufalina

Tomato sauce, bufala mozzarella, cherry tomatoes, rocket and basil. C, E

Calzone

Tomato sauce, mozzarella, ricotta, ham and pepper. C, E

Bianca

White base with mozzarella, spinach, ricotta, eggplant, grana padano and pepper. C, E

Tonno e Cipolla

Tuna, onion, tomato sauce, mozzarella and oregano. C, D, E

Tutto Mare

Seafood, squid, prawns, tomato sauce, mozzarella, parsley and garlic. B, C, E, M

Pascal

Tomato sauce, mozzarella, egg and ham. A, C, E

Diavola

Tomato sauce, mozzarella, salami and spicy chili. C, E

Capricciosa

Tomato sauce, mozzarella, ham, salami, artichokes, mushrooms and olives. C, E

Vegetariana

Tomato sauce, mozzarella and seasonal vegetables. C, E

Pollo Pep e Cap

Tomato sauce, mozzarella, chicken, peppers, olives and capers. C, E

Gamberi e Zucchine

White base with mozzarella, prawns, tomatoes, zucchini, rocket and cherry tomatoes. B, C, E

Burrata

White base with mozzarella, pesto and pistachio. C, E, G

Tartufo

White base, fior di latte mozzarella, garlic oil, mushrooms and truffle carpaccio. C, E

Pistacchio e Mortadella

White base, mozzarella and Bologna mortadella. C, E

Torta di Cioccolato e Mandorle

Chocolate cake with almond flakes, served with vanilla ice cream and red fruit sauce. A, C, G

New York Cheesecake

Served with homemade red fruit sauce. A, C, E

L’Autentico Tiramisù

Classic tiramisu with coffee, savoiardi biscuits and mascarpone. A, C, E

La Panna Cotta

Served with moka sauce. A, C, E

Crepe Pappardella

Homemade crepe filled with vanilla ice cream, topped with Nutella and whipped cream. A, C, E, G

Millefoglie

Phyllo pastry with homemade mascarpone custard and strawberry tartare. A, C, E

Carpaccio di Ananas Marinato

Pineapple slices marinated with star anise and citrus, served with coconut ice cream. A, C

Tortino al Cioccolato Fondente

Hot chocolate coulant with a creamy pistachio heart, served with vanilla ice cream. A, C, E, G